This week I've been talking with some other suppliers of RFID solutions around Europe. As ever, plenty of good examples of new applications but, going back to the food theme of a few weeks ago, two that I liked were....
From Italy, a project to track hams through the salting and maturing process with the pork tagged as it enters the factory and tracked every step of the way until it leaves at the end.
From Israel, almost the same application but with cheeses.
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